Vastedda della Valle del Belice P.D.O
The product comes with its traditional flatbread or bread loaf shape, ivory-white in colour, with smooth and compact paste without rind. Inside the product is white, with a smooth and potentially streaked paste, typical of handmade production. Typical lactic smell and mild, fresh and slightly sour flavour. The product can be consumed as it is, paired with extra virgin olive oil and oregano, which with its scent enhances its characteristics.
Nutritional Value
| ENERGY VALUE KCAL | 321 |
| ENERGY VALUE KJ | 1345 |
| CARBOHYDRATES | 1,0g |
| Of which sugars | 1,0g |
| PROTEIN | 24g |
| FAT | 24,6g |
| Satured Fat | 16,7g |
| Salt | 1,2g |
Details
Stagionatura minima:
Expiry date: 90/60 days
Humidity: 45-50%
Minimum Fat Content: 24,6g
Fat in dry matter: 49,2g
Dry matter: 50g
Lean mass: 75,4g
Lean mass humidity: 37,7g
Allergeni: Milk and its derivatives
Conservare a temperatura compresa tra 0/+4°C
