Ragusano cheese P.D.O.
13kg vacuum-sealed parallelepiped. Produced through milk of the cow breeds Modicana, Bruna and Frisona. Yellow rind, tending to brown. Tasty and spicy flavour. On cutting, the paste appears yellow in colour, hard or semi hard, cracked or not particularly firm.
Nutritional Value
| ENERGY VALUE KCAL | 428 |
| ENERGY VALUE KJ | 1779 |
| CARBOHYDRATES | 1g |
| Of which sugars | 0,1g |
| PROTEIN | 30,3g |
| FAT | 34g |
| Satured Fat | 26,7g |
| Salt | 0,53g |
Details
Minimum ripening time: 180 days
Expiry date: 180/120 days
Humidity:25
Minimum Fat Content: 34g
Fat in dry matter: 45
Dry matter: 75g
Lean mass: 66g
Lean mass humidity: 16,6g
Allergeni: Milk and its derivatives
Conservare a temperatura compresa tra 0/+4°C
