P.D.O. Sicilian Pecorino cheese
The product comes in a cylindrical shape. On cutting it appears straw-white in colour, with a compact, dry and blind paste. Its smell is delicate, strong and typical of aged cheese. Sapid and spiced flavour. It can be consumed as it is or for culinary use.
Nutritional Value
| ENERGY VALUE KCAL | 432 |
| ENERGY VALUE KJ | 1770 |
| CARBOHYDRATES | 2,4g |
| Of which sugars | 2,4g |
| PROTEIN | 29g |
| FAT | 34g |
| Satured Fat | 17g |
| Salt | 3,8g |
Details
Minimum ripening time: 160 days
Expiry date: 730/487 days
Humidity: 38,9
Minimum Fat Content: 34g
Fat in dry matter: 55,6g
Dry matter: 61,1g
Lean mass: 66g
Lean mass humidity: 25,6g
Allergeni: Milk and its derivatives
Conservare a temperatura compresa tra 0/+4°C
