Primo Sale cheese with black pepper
The product comes in a canestrato wheel shape of about 10 kg. On cutting, the product has an ivory-white colour and a compact, blind paste filled with black pepper grains. Typical lactic smell and lightly sapid and spicy flavour. It can be consumed as it is or for culinary use.
Nutritional Value
| ENERGY VALUE KCAL | 356 |
| ENERGY VALUE KJ | 1480 |
| CARBOHYDRATES | 1,4g |
| Of which sugars | 0,1g |
| PROTEIN | 23,8g |
| FAT | 28,3g |
| Satured Fat | 19,1g |
| Salt | 1,35g |
Details
Minimum ripening time: 7-15 days
Expiry date: 210/140 days
Humidity: 49,5
Minimum Fat Content: 19,6g
Fat in dry matter: 38,7g
Dry matter: 50,5g
Lean mass: 66,5g
Lean mass humidity: 39,8g
Allergeni: Milk and its derivatives
Conservare a temperatura compresa tra 0/+4°C
