Aged Provola Cheese
Vacuum-sealed Caciocavallo cheese of about 2-4 kg. The product comes with a coarse paste and a straw-yellow colour, tending to amber-yellow with aging. The flavour is pleasant, aromatic, tending to spicy hints due to the aging process, typical of the product.
Nutritional Value
| ENERGY VALUE KCAL | 363 |
| ENERGY VALUE KJ | 1511 |
| CARBOHYDRATES | 0,4g |
| Of which sugars | 0,1g |
| PROTEIN | 34,4g |
| FAT | 25,2g |
| Satured Fat | 21,6g |
| Salt | 1g |
Details
Minimum ripening time: 120 days
Expiry date: 425/283 days
Humidity: 29
Minimum Fat Content: 25,2g
Fat in dry matter: 35,5g
Dry matter: 71g
Lean mass: 74,8g
Lean mass humidity: 21,7g
Allergeni: Milk and its derivatives
Conservare a temperatura compresa tra 0/+4°C
