Aged Provola Cheese

Vacuum-sealed Caciocavallo cheese of about 2-4 kg. The product comes with a coarse paste and a straw-yellow colour, tending to amber-yellow with aging. The flavour is pleasant, aromatic, tending to spicy hints due to the aging process, typical of the product.

SKU: 0001AM Category:

Nutritional Value

ENERGY VALUE KCAL 363
ENERGY VALUE KJ 1511
CARBOHYDRATES 0,4g
Of which sugars 0,1g
PROTEIN 34,4g
FAT 25,2g
Satured Fat 21,6g
Salt 1g

Details

Minimum ripening time: 120 days

Expiry date: 425/283 days

Humidity: 29

Minimum Fat Content: 25,2g

Fat in dry matter: 35,5g

Dry matter: 71g

Lean mass: 74,8g

Lean mass humidity: 21,7g

Allergeni: Milk and its derivatives

Conservare a temperatura compresa tra 0/+4┬░C