Smoked provola cheese gr 300
Stretched-curd cheese. The product comes with its traditional pear shape, white in colour, with the typical external brown colour due to smoking. Typical lactic smell, with strong, aromatic, smoked flavour. It can be consumed as it is or for culinary use.
Nutritional Value
| ENERGY VALUE KCAL | 249 |
| ENERGY VALUE KJ | 1037 |
| CARBOHYDRATES | 1g |
| Of which sugars | 0g |
| PROTEIN | 23g |
| FAT | 17g |
| Satured Fat | 11,1g |
| Salt | 2,11g |
Details
Minimum ripening time: 7-15 days
Expiry date: 140/100 days
Humidity: 56,9
Minimum Fat Content: 17g
Fat in dry matter: 39,44g
Dry matter: 43,1g
Lean mass: 83g
Lean mass humidity: 47,2g
Allergeni: Milk and its derivatives
Conservare a temperatura compresa tra 0/+4°C
