Provola Cheese with Verdello Lemon
Vacuum-sealed Caciocavallo cheese, cut in half, with verdello lemon inside. The product comes with a coarse paste and a straw-yellow colour, tending to amber-yellow with aging. The flavour is pleasant, aromatic, tending to spicy hints due to the aging process, with an aftertaste characterized by sparkling aromatic notes of lemon, typical of the product.
Nutritional Value
| ENERGY VALUE KCAL | 363 |
| ENERGY VALUE KJ | 1511 |
| CARBOHYDRATES | 0,4g |
| Of which sugars | 0,1g |
| PROTEIN | 34,4g |
| FAT | 25,2g |
| Satured Fat | 21,6g |
| Salt | 1g |
Details
Minimum ripening time: 90 days
Expiry date: 365/243 days
Humidity: 29
Minimum Fat Content: 25,2g
Fat in dry matter: 35,5g
Dry matter: 71g
Lean mass: 74,8g
Lean mass humidity: 21,7g
Allergeni: Milk and its derivatives
Conservare a temperatura compresa tra 0/+4°C
