Soft baked ricotta cheese
The product comes in a light brown colour, typical of oven products and with a soft, compact paste. It is characterized by an aromatic, intense and strong flavour and the smell is typical of baked goods, with lactic hints. The product can be consumed as it is or for culinary use.
Nutritional Value
| ENERGY VALUE KCAL | 202 |
| ENERGY VALUE KJ | 840 |
| CARBOHYDRATES | 3,05g |
| Of which sugars | 3g |
| PROTEIN | 14g |
| FAT | 14,5g |
| Satured Fat | 10,3g |
| Salt | 2,05g |
Details
Minimum ripening time: 2-3 days
Expiry date: 90/60 days
Humidity:35
Minimum Fat Content: 14,5g
Fat in dry matter: 22,3g
Dry matter: 65g
Lean mass: 85,5g
Lean mass humidity: 30g
Allergeni: Milk and its derivatives
Conservare a temperatura compresa tra 0/+4°C
