Sliced smoked provola cheese
The product comes in containers and consists of about 4 slices for every packaging. Brown colour, typical of smoked cheese. The smell is typical of the smoking process; typical, sapid flavour. It can be consumed as it is or for culinary use.
Nutritional Value
| ENERGY VALUE KCAL | 328 |
| ENERGY VALUE KJ | 1378 |
| CARBOHYDRATES | 0,7g |
| Of which sugars | 0,7g |
| PROTEIN | 26,0g |
| FAT | 25,5g |
| Satured Fat | 16,2g |
| Salt | 2g |
Details
Stagionatura minima:
Expiry date: 90/60 days
Humidity: 49
Minimum Fat Content: 25,5g
Fat in dry matter: 50g
Dry matter: 51g
Lean mass: 74,5g
Lean mass humidity: 36,5g
Allergeni: Milk and its derivatives
Conservare a temperatura compresa tra 0/+4°C
