Salted Ricotta Cheese
The product comes in a truncated cone shape of about 1kg. On cutting, the product is white in colour, with a compact and blind paste. The smell is lactic and the flavour is pleasantly sapid, sharp and aromatic. It can be consumed as it is or for culinary use.
Nutritional Value
| ENERGY VALUE KCAL | 235 |
| ENERGY VALUE KJ | 979 |
| CARBOHYDRATES | 5g |
| Of which sugars | 5g |
| PROTEIN | 15,6g |
| FAT | 17g |
| Satured Fat | 14g |
| Salt | 8g |
Details
Minimum ripening time: 7-10 days
Expiry date: 210/140 days
Humidity: 46,5
Minimum Fat Content: 17g
Fat in dry matter: 33,7g
Dry matter: 50,5g
Lean mass: 83g
Lean mass humidity: 41g
Allergeni: Milk and its derivatives
Conservare a temperatura compresa tra 0/+4°C
