Pasteurized goat ricotta cheese
The product comes in a mould, with a fixed weight of 200g. The ricotta cheese appears white in colour, with a typical lactic smell, a mild, lightly and pleasantly sour flavour and a creamy texture. It can be consumed as it is or for culinary use.
Nutritional Value
| ENERGY VALUE KCAL | 177 |
| ENERGY VALUE KJ | 733 |
| CARBOHYDRATES | 2,9g |
| Of which sugars | 8,9g |
| PROTEIN | 8,9g |
| FAT | 14,4g |
| Satured Fat | 8,2g |
| Salt | 0,48g |
Details
Stagionatura minima:
Expiry date: 40/30 days
Humidity:70
Minimum Fat Content: 14,4g
Fat in dry matter: 28g
Dry matter: 30g
Lean mass: 85,6g
Lean mass humidity: 60g
Allergeni: Milk and its derivatives
Conservare a temperatura compresa tra 0/+4°C
