Goat cheese block au naturel
The product comes in the shape of a parallelepiped of about 2,5 kg, vacuum-sealed. The paste is ivory-white in colour, compact and blind. The flavour is slightly sour but pleasant. Typical lactic smell. It can be consumed as it is or for culinary use.
Nutritional Value
ENERGY VALUE KCAL | 353 |
ENERGY VALUE KJ | 1464 |
CARBOHYDRATES | <0,5g |
Of which sugars | <0,5g |
PROTEIN | 23g |
FAT | 29g |
Satured Fat | 19g |
Salt | 0,91g |
Details
Minimum ripening time: 2-3 days
Expiry date: 150/100 days
Humidity: 49,5
Minimum Fat Content: 29g
Fat in dry matter: 57,4g
Dry matter: 50,5g
Lean mass: 71g
Lean mass humidity: 35,1g
Allergeni: Milk and its derivatives
Conservare a temperatura compresa tra 0/+4°C