Pasteurised ricotta cheese au naturel
The product come in a 1,6 kg mould. The ricotta cheese appears white in colour, compact and creamy. It is characterized by a lactic smell and a mild flavour. It can be consumed as it is or for culinary use.
Nutritional Value
| ENERGY VALUE KCAL | 120 |
| ENERGY VALUE KJ | 499 |
| CARBOHYDRATES | 0,7g |
| Of which sugars | 0g |
| PROTEIN | 9,4g |
| FAT | 8,4g |
| Satured Fat | 5,9g |
| Salt | 0,6g |
Details
Stagionatura minima:
Expiry date: 40/26 days
Humidity:70
Minimum Fat Content: 8,4g
Fat in dry matter: 28g
Dry matter: 30g
Lean mass: 91,6g
Lean mass humidity: 64,1g
Allergeni: Milk and its derivatives
Conservare a temperatura compresa tra 0/+4°C
