Hard baked ricotta cheese
The product comes in wedges of about 300g. Compact and hard paste, dark brown in colour, typical of oven products. The flavour is strong, aromatic and intense, while the smell is typical of baked goods, with lactic hints. The product can be consumed as it is or for culinary use.
Nutritional Value
| ENERGY VALUE KCAL | 243 |
| ENERGY VALUE KJ | 1009 |
| CARBOHYDRATES | 1,9g |
| Of which sugars | 1,9g |
| PROTEIN | 19,6g |
| FAT | 17,4g |
| Satured Fat | 12,4g |
| Salt | 2,40g |
Details
Minimum ripening time: 3-5 days
Expiry date: 210/140 days
Humidity:28
Minimum Fat Content: 17,4g
Fat in dry matter: 24g
Dry matter: 72g
Lean mass: 82,6g
Lean mass humidity: 23,1g
Allergeni: Milk and its derivatives
Conservare a temperatura compresa tra 0/+4°C
