Cannoliamo gr 130
The product comes in a cardboard blister packaging, inside of which there is a 100g package of sweet ricotta and 4 small cannoli shells. The blister packaging also provides a teaspoon or a practical pastry bag to fill the cannoli.
Nutritional Value
| ENERGY VALUE KCAL ricotta cheese and cannolo: | 223-310 |
| ENERGY VALUE KJ ricotta cheese and cannolo: | 930-1300 |
| CARBOHYDRATES Ricotta cheese and Cannolo: | 21,6-52g |
| Of which sugars Ricotta cheese and Cannolo: | 17,8g-5,8g |
| PROTEIN Ricotta cheese and Cannolo: | 5,6-7,7g |
| FAT Ricotta cheese and Cannolo: | 12,2-7,40g |
| Satured Fat Ricotta cheese and Cannolo: | 8,2-2,9g |
| Salt Ricotta cheese and Cannolo: | 0,5-0,78g |
Details
Minimum ripening time:
Expiry date: 60/40 days
Humidity ricotta cheese and cannolo:70-5
Minimum Fat Content ricotta cheese and cannolo: 12,2-7,4g
Fat in dry matter ricotta cheese and cannolo: 40,7-7,79g
Dry matter ricotta cheese and cannolo: 30-95g
Lean mass ricotta cheese and cannolo: 87,8-92,6g
Lean mass humidity ricotta cheese and cannolo: 9,2-4,63g
Allergeni: Milk and its derivatives Ricotta cheese and Cannolo:
Conservare a temperatura compresa tra 0/+4°C
