Pecorino siciliano P.D.O.
A wedge of about 300g. On cutting, it appears straw-white in colour, with a compact, dry, blind paste. The smell is typical of aged cheese, mild and strong, while the flavour is sapid and spiced. It can be consumed as it is or for culinary use.
Nutritional Value
| ENERGY VALUE KCAL | 432 |
| ENERGY VALUE KJ | 1770 |
| CARBOHYDRATES | 2,4g |
| Of which sugars | 2,4g |
| PROTEIN | 29g |
| FAT | 34g |
| Satured Fat | 17g |
| Salt | 3,8g |
Details
Minimum ripening time: 160 days
Expiry date: 730/487 days
Humidity: 38,9
Minimum Fat Content: 34g
Fat in dry matter: 55,6g
Dry matter: 61,1g
Lean mass: 66g
Lean mass humidity: 25,6g
Allergeni: Milk and its derivatives
Conservare a temperatura compresa tra 0/+4°C
