Aged Canestrato cheese au naturel
The product comes in a cylindrical shape of about 12 kg. On cutting, the product appears straw-white in colour, with a compact, dry and blind paste. The smell is typical of aged cheese, delicate and sharp and the flavour is sapid, spiced. It can be consumed as it is or for culinary use.
Nutritional Value
| ENERGY VALUE KCAL | 385 |
| ENERGY VALUE KJ | 1598 |
| CARBOHYDRATES | 0,9g |
| Of which sugars | 0g |
| PROTEIN | 28,8g |
| FAT | 29,5g |
| Satured Fat | 20,9g |
| Salt | 4,38g |
Details
Minimum ripening time: 75 days
Expiry date: 365/243 days
Humidity: 38,9
Minimum Fat Content: 30g
Fat in dry matter: 49g
Dry matter: 61,1g
Lean mass: 70g
Lean mass humidity: 27,2g
Allergeni: Milk and its derivatives
Conservare a temperatura compresa tra 0/+4°C
