Hard baked ricotta cheese
The product comes with a dark brown colour, typical of oven products and a compact, hard paste. The flavour is aromatic, intense and strong while the smell is typical of baked goods, with lactic hints. The product can be consumed as it is or for culinary use.
Nutritional Value
| ENERGY VALUE KCAL | 243 |
| ENERGY VALUE KJ | 1009 |
| CARBOHYDRATES | 1,9g |
| Of which sugars | 1,9g |
| PROTEIN | 19,6g |
| FAT | 17,4g |
| Satured Fat | 12,4g |
| Salt | 2,40g |
Details
Minimum ripening time: 3-5 days
Expiry date: 210/140 days
Humidity:28
Minimum Fat Content: 17,4g
Fat in dry matter: 24g
Dry matter: 72g
Lean mass: 82,6g
Lean mass humidity: 23,1g
Allergeni: Milk and its derivatives
Conservare a temperatura compresa tra 0/+4°C
