Nonna Angela’s Formagella cheese
An ivory-white cheese wedge, packaged in a modified atmosphere. The paste is compact and blind, with a typical lactic smell and a lightly sour but pleasant flavour. It can be consumed as it is or for culinary use.
Nutritional Value
| ENERGY VALUE KCAL | 353 |
| ENERGY VALUE KJ | 1464 |
| CARBOHYDRATES | <0,5g |
| Of which sugars | <0,5g |
| PROTEIN | 23g |
| FAT | 29g |
| Satured Fat | 19g |
| Salt | 0,91g |
Details
Minimum ripening time: 2-3 days
Expiry date: 90/60 days
Humidity: 49,5
Minimum Fat Content: 29g
Fat in dry matter: 57,4g
Dry matter: 50,5g
Lean mass: 71g
Lean mass humidity: 35,1g
Allergeni: Milk and its derivatives
Conservare a temperatura compresa tra 0/+4°C
