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Piacentinu Ennese POD

Compact, pressed cheese of sheep milk, whole, raw. Of cylindrical shape, it has a yellowish crust, more or less intense, for the presence of saffron, produced in the production area. The pasta is compact, pasty, yellow. The flavor is delicious, resembling the saffron aroma. The name of this cheese could be derived not from Piacenza, but from a dialectical term that means cheese that “likes”.